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The Best Flan in Los Angeles!
The Best Flan in Los Angeles!
NOW Available in party trays!
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2013 Latino Business Award |
Signature Dishes
Pollo Saltado - Chicken cooked in wine, soy sauce with potatoes, jalapeños, onions, bell peppers, tomatoes. Served with aji sauce, cabbage, white rice, and tortillas.
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Pescado Tropical - Coconut breaded White Pollack fish. Served on spinach mashed potatoes, our homemade green sauce, crema and fresh mango salsa.
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Sazón Chicken - Chicken breast stuffed with plantain paste covered in mole sauce. Served with Cuban style white rice, black beans and tortillas.
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Sazón Salad - Mixed greens, black beans, pico de gallo, avocado and cheese (ask about vegetarian/vegan plate). With creamy Citrus Vinaigrette,Ranch or Caesar dressing.
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Mofongo de Camarones - Mashed green plantains with bacon and "mojo" topped with shrimp in a red wine sauce with plantain chips.
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Empanada Platter - Chicken, cheese & spinach, picadillo, spinach mashed potatoes or shrimp. Served with mixed cabbage and crema.
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Pollo Espinaca - Chicken breast stuffed with spinach slowly baked with broccoli, cauliflower, carrots, calery, eggplant, bell peppers, onions, cilantro (seasonal veggies) and sazón. Served with white rice, black beans and tortillas.
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"The Best Flan in L.A."
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